by David Nash (Author)
Do you want to start storing food but don't quite know where to begin?
The Basics of Food Storage is a practical guide from the experience of a lifelong self-reliance advocate. This book shares simple yet practical knowledge which covers all aspects of starting a food storage program.
This guide to food storage has over 25 chapters covering things like:
- How to Build Emergency Food Storage for Only $10 A Week
- Types of Food Storage Systems and Options
- How to Make Your Freezer Last Without Electricity
- How to Use Mylar Bags for Bulk Food Storage
- How to Vacuum Seal Food Without a Machine
- Long-Term Water Storage: Tips for Storing Water for Disasters
- Wheat Grinding Basics: Types of Wheat Grinders
- How to Make Sun Dried Tomatoes
- and much more ...
The handbook is suited to preppers and homesteaders and those just wanting ideas for simple DIY solutions to become a little more ready for disasters.
Number of Pages: 68
Dimensions: 0.16 x 9 x 6 IN
Publication Date: May 05, 2020
